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 Pureed chickpeas with lemon, tahini, garlic and olive oil. 

 Strained yogurt with herbs and garlic 

Hot Chili Tomato Sauce

 Fried eggplant in a tomato pepper olive oil and garlic sauce 

Stuffed grape leaves with rice, onions, mint, pine nuts, currants and cinnamon.

Mix Appetizer Plate

With garlic, mushrooms and peppers.

Chef’s special soup of the day.

With Mediterranean greens, tomatoes and cucumber.

With melted kashar cheese.

Onion rings

Rolled fried börek.

French fries

The traditional Turkish salad of finely chopped tomatoes, cucumbers, red onions and parsley, and pomegranate molasses.

Iceberg lettuce, pickled red cabbage, grated, carrot’s, tomatoes, cucumbers, corn, olive oil and balsamic vinegar with dressing.

Iceberg lettuce, Tuna fish, corn, capers tomatoes, cucumbers and red onions with a honey mustard dressing.

Mediterranean green, tomatoes and grilled hellim cheese with honey mustard dressing.

Parmesan arugula salad

Chef's Crispy Chicken Salad

An assortment of beef shish kebab, eggplant kebab, chicken wing, Adana kebab and chicken shish kebab, served with casserole and rice, grilled tomatoes, green peppers and bread.

Hand-chopped beef and lamb marinatde in a traditional spice and pepper mixture, with rice, grilled tomatoes and peppers served with bread.

Chopped pide bread browned in butter topped with döner, tomato slice, peppers, traditional İskender Sauce.

Marinated chicken breast served with rice, grilled tomatoes and peppers.

A mixture of beef and lamb with delicious sipces, expertly grilled,  served with rice, grilled tomatoes and peppers.

Turkish cuisine is rich with succulent kebabs, cooked over charcoal. I’d be very hard pushed to pick one particular kebab as a true favourite, but Adana Lamb Kebabs would certainly be within the conversion. Rich lamb brightened up with parsley and lightly spiced with Aleppo chilli  it’s simply delicious. We’ve added some drama to our version, rolling the minced lamb kebabs in a pistachio crumb for a vibrant, nutty finish

Marinated grilled lamb chops,  served with rice, grilled tomatoes and peppers.

Lamb filet marinated in spices and grilled on a skewer, served with rice, grilled tomatoes and peppers.

Hand-chopped beef and lamb marinated olive oil and spices, grilled on a skewer with tender eggplant slices,  served with rice, grilled tomatoes and peppers.

Hand-chopped beef skewer, yogurt and spices grilled on a arranged on o bed of charcoal-roasted eggplant with yogurt garlic and topped with a butter sauce.

Hand-chopped beef and lamb spices, grilled on a skewer with tender tomatoes with rice green peppers.

Served with aragula, red onion, tomato, lemon

Served with arugula, red onions, tomato, lemon.

Shrimp baked with mushrooms , tomatoes,  peppers and garlic, topped with kashar cheese.

Serve with arugula, red onion, tomato, lemon.

Served arugula, red onion, tomato, lemon, and the chef’s special sauce.

Shrimp sauteed in butter, served with seasonal vegetables and garlic sauce, presented on a warm marble slab.

Our chef’s choice of five different fish in season served with arugula, tomato, red  onion, lemon and french fries.

Tomato sauce with parmesan cheese.

Meat sauce with parmesan cheese.

Spicy tomato sauce, sliced olives and parmesan cheese.

Chicken, mushroom with cream.

Vegetarian Musakka ( Eggplant )

Lamb or beef or chicken Baked in a  jug with tomatoes, peppers, mushrooms, onions, garlic, Traditional ottoman spices, rice.

Marinated chicken cubes, tomatpes,peppers, mushrooms and onion cooked in a terr cotta Casserole, topped with rice and melted yellow cheese.

Marinated thinly-cut beef shank sauteed with baby onions, tomatoes, pepper, mushrooms, garlic and thyme.

thin-cutted marinated lamb back, Slow-cooked in a casserole with tomatoes, peppers, tomatoes sauce, tapped with melted aged yellow cheese.

Marinated  beef strips, Slow-cooked in a casserole with tomatoes, peppers, tomatoes sauce, tapped with melted aged yellow cheese.

A split eggplant stuffed with finely chopped beef back sauteed with onion, peppers and tomatoes.